<>Yesterday I took my son to the grocery store, and we chose a vegetable that we had never had before. We got a jicama. I went back to the recipe whose photos I barrowed by mistake (and now can’t get off my webpage – sorry); and tried my hand at it. I modified a little bit (no vinegar for the kids, fresh lime wedges, a sprinkle of raw sugar). It was great. My husband and I liked it. The baby liked it. My 8 year old, however, didn’t.
Oh – and I put mango slices and pre-cooked (purdue is gf) chicken slices under it.
Let’s see if this photo posts. This was the first meal I made that I felt good about in a while.
